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« Roannaise | Main | Snake Oil »
Wednesday
Aug232006

The Wine Advocate Moves On

rovaniavatar100.jpg“It’s my job to be an opinionated bastard,” sneered Pierre-Antoine Rovani. It was the first time I had ever heard the now ex-Wine Advocate critic speak in person. The stunning contrast between Rovani and co-panelist Michael Broadbent could not have been more striking. The bearded, Hawaiian shirted Rovani seemed very coarse and vulgar with his attitude and “bastard” comments compared to the refined Broadbent with his coat and tie, dry humor and intelligent wit. The Wine Advocate did not come off well that day.

The behavior exhibited by Rovani that day has become a bit of a trademark lately for Wine Advocate staffers and the online nastiness exhibited towards anyone contesting the superiority of Parker et al brings out attack dog posts from Rovani and Parker’s Forum Host, Mark Squires. Recently even Parker himself directly called one consumer a “points whore and pimp” by name on his Forum. This type of behavior combined with the outright lack of respect for Rovani’s Burgundy coverage from both the trade and serious consumers and the unexplainable extreme tardiness of the now also ex-Wine Advocate Italian wine critic Daniel Thomases has seriously eroded the credibility of The Wine Advocate.  While Thomases did not lack respect like Rovani, the lateness of his reports made them essentially useless.

Hopefully the newly announced departures of Rovani and Thomases will get The Wine Advocate back on track. While you can debate his tastes, no one can argue Parker’s skill, discipline and integrity and, when he replaces these two critics, he needs to find someone consistent with the standards he sets for himself. Something that neither Thomases nor Rovani achieved during their time at The Wine Advocate.

The hard part for Parker in choosing new critics for Burgundy, Italy and the other areas covered by Rovani and Thomases will be finding someone that matches both his high personal standards and his power-loving palate. For example, Allen Meadows of Burghound has emerged as the leading voice on the wines of Burgundy, but his palate is certainly not in-tune with Parker when it comes to what defines great pinot noir. Then there is also the issue of personality as the refined, intelligent Meadows has gained respect based on his overwhelming knowledge and love of Burgundy and offers more of a Broadbent persona in dramatic contrast to the styles of Rovani and Squires.

In selecting Rovani a decade ago, it clearly seemed that Parker’s goal was to find someone who was an extension of himself and his palate. Considering how this has worked out for his publication, perhaps Parker will now seek someone with a more independent voice and a true expert in the regions covered.  Robert Parker does not need attack dogs to guard him from criticism as his reputation is secure. Hopefully he will select replacements based on the sharpness of their palates - not the sharpness of their tongues. We can only hope that Parker’s appointment of the erudite David Schildknecht to report on Germany and Austria will be the standard used for future additions to The Wine Advocate team.

(pictured above: The Avatar chosen by Pierre Rovani to represent himself on The Robert Parker Forum) 

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Reader Comments (7)

Hello Craig,

Well put....Rovani wasn't exactly the most popular man in Burgundy I hear and a some producers won't let him through the door..his antics on the Parker board also leave a lot to be desired.....I for one will not miss him

All the best

Dave Brookes
August 26, 2006 | Unregistered CommenterDave Brookes
It seems that very, very few will be missing Mr. Rovani. The personality he displayed on the Parker forum is really inexcusable for someone in such a power position. There was no reason for it.
August 27, 2006 | Unregistered CommenterCraig Camp
Daniel Thomases was a disaster for the Wine Advocate and Mr. Parker. It was impossible to decipher exactly what Thomases was trying to convey in his reviews. His writing style was at best abysmal. One wonders what Parker was thinking when going to print with such dribble. Thomases obseession toward starting sentances with "but" or "and" was particularly distracting. His thoughts and words seemed completely disjointed, almost as if he were writing the reviews after 5 hours of tasting wine. I have also not recovered from the 82 yes 82 word sentance in one of his reviews wherein he touched on at least 5 separtate thoughts. I admire and respect Parker immensely but one must wonder whether he is in touch with his organization if he could allow such an abomination to continue for so long
September 23, 2006 | Unregistered CommenterJOMO
I certainly won't argue that Thomases was not a disaster for the WA. It's hard to understand because his work in the Italian language publication Veronelli is on a much higher level. It's clear his allegiance was to Veronelli not the WA and that's where is best work went.
September 23, 2006 | Unregistered CommenterCraig Camp
Thank you
June 13, 2008 | Unregistered CommenterSohbet
Burgundy Wine lies at the very heart of France, and is one of the world’s finest wine producing regions. Located two hours to the southeast of Paris, the wine area starts in Chablis in the north of the region and then it follows the autoroute A6 southerly to Lyon. The Burgundy soil is mainly based on oolitic limestone, upon which both the Chardonnay and Pinot Noir grapes flourish. The red wines, made with the Pinot Noir, are more difficult to grow because these grapes are more sensitive to disease or to being badly handled. Towards the south of the region, from around Macon, the soil changes to a reddish granite schist and sand of the Beaujolais. Here, the Gamay grape flourishes, making excellent red wines, many of which are drunk while they are young. If you have not been to Burgundy, try it. It is a great part of France to visit for a holiday. Alternatively, stay at home and simply drink and enjoy the wine. You can more information for the Burgundy Wine in: http://www.burgundywinevarieties.com/
February 19, 2009 | Unregistered CommenterAntoinette B. Kean
OK Antoinette - we get it. The first time was fine, but if you keep posting the same spam over and over it will get deleted. Play nice please.
February 19, 2009 | Registered CommenterCraig Camp

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