Craig Camp |
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Thank you for visiting Wine Camp. I created Wine Camp to promote the discussion of terroir driven wines in a points free environment. I believe the current addiction to the 100 point scale pulls many consumers away from wines with grace, complexity and a true sense of place. Here you will find no rankings and all of the wines in my wine notes are recommended. The only exception you’ll find is if I think a particular brand is a consumer rip-off that needs exposing as in this post.
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“The Wine Camp Blog” my ongoing commentary on the world of wine and food
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Monday, January 14, 2008 at 08:33PM Yet again it happens. The best deal on the list is an older wine. This time is was Hermitage, Paul Jaboulet Aîne, 1999, which was going for $67 a bottle on a list filled with current vintages for bigger bucks. This wine is perfectly ready to drink now, with earthy aromatics, firm structure and the long enticing finish that only arrives after all the sweet young fruit loses its baby fat. What was striking about this fine syrah was its balance and refinement. Syrah loses its complexity when producers feel the need to supercharge its already robust character. In this wine you can actually taste syrah. The most corrupted varieties in New World winemaking have to be syrah and pinot noir as winemakers have turned pinot noir into syrah and syrah into port.
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