Subscribe to Wine Camp

Add to Google

 
Subscribe in a reader

Enter your email address:

Delivered by FeedBurner


Wine Camp: Publishing online since 2003
Nominated as “Best Wine Blog” by Saveur Magazine

Named one of the top
Wine Blog authors by
Food and Wine Magazine

Top Ranked on the AlaWine
100 Top Wine Blogs
Listed on All Top Wine Blogs
Ranked in the world’s top 15 wine sites by Cellarer.com

finalistlogo.jpg
Winner “Best Jazz Writing on a Wine Blog”
Add to Technorati Favorites Btn_wht_122x44

My Links

Cornerstone Cellars's Facebook profile

Craig Camp's Facebook profile
View Craig Camp's profile on LinkedIn

Share on Facebook


Blog directory

Powered by Squarespace
Current Topics
Great Places to Buy Wines With a Terroir-ist Twist
Login
« California Burgundy | Main | Very Jealous »
Friday
Jun132008

Great Grenache

sellamoscacannonau From the stony vineyards of Chateauneuf du Pape comes great wines made primarily from grenache, some of which sell for hundreds of dollars and are fought over by collectors. From the wilds of Sardegna (Sardinia) comes great grenache that doesn’t cost fifteen dollars a bottle. While it doesn’t taste like the supercharged wines coming from Chateauneuf these days it certainly does remind of the wines from that region twenty years ago.

Proving itself year-in-and-year-out as a tremendous wine value is the Cannonau di Sardegna Riserva from Sella & Mosca and the 2004 vintage is no exception. Cannonau is the Italian name for grenache. Easily found for under $15 this is a great bargain and a quick look at WineZap showed some retailers under $10. If your reference point is grenache from Australia or new wave Spanish wines you won’t recognize this wine as a grenache. However, if traditionally styled wines are your thing you’ll love this wine for what it is not. It’s not purple, opaque, jammy or 15% alcohol. What it is, is graceful with with no small dose of complexity. Light ruby in color with a touch of garnet it is quite translucent as in good pinot noir. Leaning the glass over you can easily read through it. The nose is spicy and earthy with hints of leather, wild mushrooms, ripe plums and maybe, just maybe, a touch of brett. It hits the palate with a graceful lightness at first, but then firm tannins and warmth remind you it is indeed grenache. The finish is ripe and warm with a hint of prunes and closes with a tannic snap. While you can’t claim that this is a great wine, it is a very good wine and for the money a great deal.

Perhaps I like wines like this because they are so distinct. Wines made in traditional ways just have a more individual personality. I can’t imagine this wine coming from anywhere but Sardegna. I like that.

Share this post :
Technorati Tags: ,,

EmailEmail Article to Friend

Reader Comments (2)

Thanks, Craig, for giving me something else to think about when I pop the cork on my first ever Sardinian Cannonau in a week or so. I am intrigued by your mention of C9DP, and the suggestion that these Sardinian bottlings can remind you of C9DP from a different stylistic era. I hope mine tastes like yours--
June 13, 2008 | Unregistered CommenterDr. Debs
Good call, Craig. Mike at http://wickerparker.blogspot.com first turned me on to this and I subsequently found it on the list at Tria, a spot in Philly where I occasionally teach wine classes. Definitely good stuff.
June 16, 2008 | Unregistered CommenterDavid McDuff

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.