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« Über Bargains | Main | Vignerons Oregon Style »
Monday
22Sep

Save Brunello! A Debate

I received this press release below from noted Italian wine writer and blogger Franco Ziliani, who has been the source of so much good information on the recent "scandal" in Brunello. This should be well worth tuning into as staunch traditionalists Ziliani, Jeremy Parzen and the great Teobaldo Cappellano of Barolo take on hard core modernists Ezio Rivella and Vittorio Fiore. The modernist are lobbying to allow varieties other than sangiovese in Brunello di Montalcino. I shall be heartily rooting for Team Ziliani.

Face to face on Brunello

Controversial views of Ziliani and Rivella’s challenge, are the highlight of the first face to face on Brunello, developed after well-known facts that have involved the most famous Italian wine. The debate will see as protagonists the journalist Franco Ziliani, editor of the wine blog www.vinoalvino.org coupled with Barolo producer, Teobaldo Cappellano, and the oenologist Ezio Rivella, managing director of Villa Banfi for many years, coupled with the oenologist Vittorio Fiore. All it will be moderated by professor Dino Cutolo, teacher at Siena University, anthropologist and wine lover.  The “duelers” will challenge until the last word, supporting their theories, and all will be live broadcasted in streaming on www.intoscana.it and on www.vinarius.itThe rendezvous is on the 3rd of October, at the first floor of Palazzo del Rettorato, Via Banchi di Sotto, 55 in Siena.

Note: I assume you'll get more out of this if you speak Italian. If not, I'm sure we can depend on Jeremy to have a report in English on his blog, Do Bianchi.

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Reader Comments (1)

If one was to assume that only the traditional grapes of Italy were the only ones that were allowed then the world would never have been introduced to the "Super Tuscans". I don't believe that creativity and innovation should be forbidden for the sake of "tradition". Traditional producers can produce and market traditional Brunello's, others should be free to experiment, to innovate.
September 22, 2008 | Unregistered CommenterKarl Dinger

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