It’s a waiting game. We’re waiting for “just so”. Simple ripeness is not enough. Everything has to be just right - sugars, acids and phenolics all have to be “just so”. It’s a tough balance to achieve and in many vintages, like Godot, it never arrives. Because nature rarely offers perfection harvest is usually a battle of nerves - ours vs. Mother Nature’s and Mother Nature always wins. For small production wines like Cornerstone it’s all about precision harvesting. We focus all of our attention on small blocks of vineyards and strive to harvest at the moment of perfection when everything is “just so”. This year it seems that Godot himself has actually arrived as each of our vineyards has been coming in at the perfect point. Picking at perfection is only attained by being in the vineyards and knowing your vines. Pictured above, Cornerstone’s winemaker Jeff Keene (left) and consulting winemaker Peter Franus walk our Hardman Road Block in southern Napa near Silverado Country Club. We’ve picked half of our Cabernet Sauvignon now, but this block, a cooler site, is perhaps a week or more away. Indeed things are looking very, very good in Napa.

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