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« Worth Reading: Bordeaux Takes Its Lumps at Vinexpo | Main | June Spraying in Napa »
Wednesday
Jun242009

Choosing Your Trousseau

image1396305268.jpgPale and more brick red in color than ruby and made from the Trousseau grape grown in the Arbois region of France - this is the kind of wine that frequents a wine marketers nightmares. I found it to be wonderful.

Graceful, svelte and delicately fragrant it is a most seductive wine and a wine sure to confuse New World palates. The 2006 Arbois, Jacques Puffeney, Cuvee Les Berangeres, Trousseau is a wine that demands a bit of concentration to appreciate its beauty, but the effort is more than rewarding.
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